China Canned Beef Production Line ifektri nabakhiqizi |Ainister

Canned Beef Production Line Featured Image

I-Canned Beef Production Line

Njengenyama yesidlo sasemini, inyama yenkomo ekheniwe iwukudla okuvamile.Ukudla okusemathinini kuneshelufu ende yokuphila futhi kulula ukukuthwala futhi kulula ukukudla.Ngokungafani nenyama yesidlo sasemini, inyama yenkomo ekheniwe yenziwe ngezingcezu zenkomo, ngakho indlela yokugcwalisa izohluka.Ngokuvamile, ukugcwaliswa mathupha kuyakhethwa.Imboni yenyama yenkomo ekheniwe izokhetha izikali ezinamakhanda amaningi ukuze iqedele ukwahlukanisa komthamo.Bese ihlanganiswa nge-vacuum sealer.Okulandelayo, sizokwethula ngokuqondile ukugeleza kokucubungula kwenkomo ekheniwe.

Isitifiketi:ISO9001, CE, UL

Isikhathi sewaranti:1 unyaka

Uhlobo Lokukhokha:T/T, L/C

Ukupakishwa:Ikesi lezinkuni elifanele ulwandle

Ukusekelwa Kwesevisi:Ukusekelwa kobuchwepheshe bevidiyo,Ukufakwa esizeni,isevisi yezingxenye eziyisipele.

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Imininingwane Yomkhiqizo

FAQ

Omaka bomkhiqizo

Inyama yenkomo ekheniwe idume kakhulu emhlabeni wonke.Njengokudla okusheshayo, kunezici zempilo yeshelufu ende, ukuthwala okulula, nokupheka okulula.Kusukela ekukhiqizweni kokuqala kokudla okusemathinini, manje sekuthuthukile kwaba umugqa wokukhiqiza ozenzakalelayo ngokuphelele, onezinzuzo ezinkulu mayelana nomkhiqizo nezindleko.Singasiza amakhasimende adizayine izinhlobo ezihlukene zokupakisha, osayizi abahlukene, nezimo ezihlukene zezixazululo zokudla okusemathinini.

Izinto zokusetshenziswa ngokuvamile zidinga ukucutshungulwa ngesandla ukuze kukhishwe i-fascia, amafutha, izicubu ze-lymphatic, njll., ukuze kungathinti ukunambitheka nokuma.Bese ihlukaniswa ibe yizicucu ukuze kulungiselelwe inqubo elandelayo yokugcoba.Uma ukhetha inyama yenkomo eqandisiwe, idinga ukuncibilika ngokwemvelo kusengaphambili bese icutshungulwa ngokuqhubekayo.Izinga lenyama lithinta ngqo ukunambitheka komkhiqizo wokugcina.

Ezifundeni ezahlukene, ubuchwepheshe bokucubungula buhlukile, ungakhetha ukucwilisa noma ukucubungula ngokuqondile.I-Pickling ngokuvamile ikhetha uchungechunge lwe-vacuum tumbler, engenza inyama eluhlaza imunce ngokuphelele isobho lesinongo ku- -0.08mpa, futhi ishaye ngokuqhubekayo.I-tumbler ingabona ukusebenza kwesikhathi futhi ime.Ngokulawulwa kwesivinini sokuguqula imvamisa, indawo yohlelo lokusebenza iba banzi.

Ngokuya ngokukhipha kanye nohlobo lwamathini, ngaphezu kwe-canning manual, ukukhiqizwa kwemishini ezenzakalelayo futhi kuyisiqondiso sokuthuthukiswa.Imishini ehlukahlukene ingakhethwa ukuze kufakwe inyama yenkomo, njengesistimu yokukala enamakhanda amaningi.I-Multi-head weigher ifaneleka kakhulu imikhiqizo ye-granular noma ye-block, efana nenyama, isithelo, ukudla okukhukhumele, ukudla okufriziwe okusheshayo, ukudla kwezilwane ezifuywayo, njll., ngobuningi obunembile nokugcwaliswa ngokushesha.

Ukuze kuhlanzwe futhi kuthuthwe ithangi, ukwakheka okwenziwe ngendlela oyifisayo kuyadingeka ngokuya ngeplanti yekhasimende.Kubandakanya uhlobo lwethrekhi yokuthutha, ububanzi, ubude, okokusebenza, njll. Uma isidingo sokuphumayo sisihle futhi indawo yokusebenzela yokukhiqiza inesikhala esanele, ungakhetha ukusekela okokusebenza kokukhena ukuze uthole ngempela umugqa wokukhiqiza ozishintshayo ngokugcwele.Wonke umugqa wokukhiqiza wenziwe ngensimbi engagqwali yebanga lokudla engu-304, futhi isivinini sonke siyalungiseka.Ukusuka ekuhlanzweni kwekani kuya ekubekweni uphawu, ukupakishwa kokugcina, ukuxhumana okungenamthungo kanye nokusetshenziswa kwendawo okuphusile.

Kunezinhlobo eziningi zemikhiqizo ekheniwe, okuhlanganisa amathini ayindilinga, amathini ayizikwele, amathini amise okwesipesheli, njll., angafaniswa nemishini yokuvala ivacuum ehlukene.Ukuze uthuthukise ikhwalithi yokuvala kanye nesivinini sokuvala futhi wenze lula ukumuncwa kwe-vacuum, umshini wokuvala uvala ngaphambili ithini nesivalo ngaphambi kokungena ku-vacuum ekamelweni ukuze uvalwe, bese ungena ku-vacuum ukuncela, ukuvala kuqala, futhi ukubekwa uphawu kwesibili.Umgwaqo uvaliwe.Ijubane lokuvala liyalungiseka, ububanzi besayizi bubanzi, futhi buhambisana ngokuphelele nemigqa yokukhiqiza ehlukahlukene.

Ukusuka ekucutshungulweni kwezinto ezingavuthiwe kuye ekugcwalisweni nasekuvaleni inzalo, ukudla kuzongcoliswa amagciwane kuya kumazinga ahlukahlukene.Uma izinga lokungcoliswa liphezulu, isikhathi sokuvala inzalo sizoba side ezingeni lokushisa elifanayo.Lokhu kudinga okokusebenza kokuvala inzalo okunokusebenza okuzinzile kanye nokulawulwa kwezinga lokushisa okunembile ukuze kusetshenziswe ifomula yokuvala inzalo emisiwe ngaphandle kokwehluleka kanye nephutha elincane ukuze kuqinisekiswe izinga nokufana komphumela wokuvala inzalo.Inqubo yokuvala inzalo eqhubekayo iyamukelwa.Ngaphansi kwemvelo engu-120℃, umsebenzi wokuvala inzalo kufanele uqedwe ngesikhathi esisodwa kusukela ekuqaleni kuze kube sekupheleni ngaphandle kokuphazamiseka, futhi ukudla akukwazi ukuvalwa inzalo ngokuphindaphindiwe.

Ukucaciswa kanye Nepharamitha Yezobuchwepheshe

1. Uhlobo lwesisetshenziswa nemodeli:
2. Umoya Ocindezelwe: 0.06 Mpa
3. I-Steam Pressure: 0.06-0.08 Mpa
4. Amandla: 3 ~ 380V / 220V Noma ngokwezifiso ngokusho kwama-voltages ahlukene.
5. Amandla Okukhiqiza: 1000kg-2000kg ngehora.
6. Imikhiqizo Esebenzayo: Inyama yesidlo sasemini, inyama yenkomo ekheniwe, ingulube ekheniwe, inyama ekheniwe, njll.
7. Isikhathi Sewaranti: Unyaka owodwa
8. Isitifiketi Sekhwalithi: ISO9001, CE, UL

Okwedlule: I-Shrimp Paste Production Line

Olandelayo: I-Luncheon Meat Production Line

1.Ingabe uhlinzeka ngezimpahla noma amathuluzi, noma izixazululo?

Asikhiqizi imikhiqizo yokugcina, kodwa singabakhiqizi bemishini yokucubungula ukudla, futhi sihlanganisa futhi sinikeze imigqa yokukhiqiza ephelele yezitshalo zokucubungula ukudla.

2. Yiziphi izindawo ezibandakanya imikhiqizo namasevisi akho?

Njengomdidiyeli wohlelo lokukhiqiza lwe-Helper Group, asihlinzeki kuphela ngemishini ehlukahlukene yokucubungula ukudla, njenge: umshini wokugcwalisa i-vacuum, umshini wokusika, umshini wokubhoboza othomathikhi, i-ovini yokubhaka othomathikhi, i-vacuum mixer, i-vacuum tumbler, inyama eqandisiwe/ inyama entsha. umshini wokugaya, umshini wokwenza ama-noodle, umshini wokwenza amadombolo, njll.
Futhi sihlinzeka ngezixazululo zefekthri ezilandelayo, njenge:
Izitshalo zokucubungula amasoseji,Izitshalo ezilungisa ama-noodle, izitshalo zamadombolo, izindawo zokucubungula ukudla okusemathinini, izindawo zokucubungula ukudla kwezilwane ezifuywayo, njll., kuhilela insimu ebanzi yokucubungula nokukhiqiza ukudla.

3.Yimaphi amazwe amathuluzi akho athunyelwa kuwo?

Amakhasimende ethu asemhlabeni wonke, kuhlanganise ne-United States, Canada, Colombia, Germany, France, Turkey, South Korea, Singapore, Vietnam, Malaysia, Saudi Arabia, India, South Africa kanye namazwe angaphezu kuka-40 nezifunda, ukuhlinzeka ngezixazululo ezenziwe ngokwezifiso. kumakhasimende ahlukene.

4.Ukuqinisekisa kanjani ukufakwa kanye nesevisi yangemuva kokuthengisa kwemishini?

Sinethimba lezobuchwepheshe elinolwazi nabasebenzi bokukhiqiza, abanganikeza isiqondiso esikude, ukufakwa endaweni kanye nezinye izinsizakalo.Ithimba lochwepheshe langemva kokuthengisa lingakwazi ukuxhumana likude ngesikhathi sokuqala, ngisho nokulungisa endaweni.