China Luncheon Meat Production Line ifektri nabakhiqizi |Ainister

Luncheon Meat Production Line Featured Image

I-Luncheon Meat Production Line

Inyama yesidlo sasemini, njengokudla okubalulekile okuhambisana nayo, isidlule amashumi eminyaka omlando wokuthuthuka.Ukunethezeka, okulungele ukudliwa, nempilo ende yeshalofu izici zayo ezibalulekile.Imishini eyinhloko yomugqa wokukhiqiza inyama yesidlo sasemini iyimishini yokugcwalisa nokuvala, edinga umshini wokugcwalisa i-vacuum kanye nomshini wokuvala i-vacuum ukuze kuqinisekiswe ukuthi inyama yesidlo sasemini ngeke ifinyeze impilo yeshalofu ngenxa yokuntuleka kokuvala.Imboni yenyama yesidlo sasemini ingathola ukukhiqizwa okuzenzakalelayo ngokuphelele, yonge abasebenzi, futhi yandise umthamo wokukhiqiza.

Isitifiketi:ISO9001, CE, UL

Isikhathi sewaranti:1 unyaka

Uhlobo Lokukhokha:T/T, L/C

Ukupakishwa:Ikesi lezinkuni elifanele ulwandle

Ukusekelwa Kwesevisi:Ukusekelwa kobuchwepheshe bevidiyo,Ukufakwa esizeni,isevisi yezingxenye eziyisipele.

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Imininingwane Yomkhiqizo

FAQ

Omaka bomkhiqizo

Indlela yokwenza inyama yesidlo sasemini kanye nenyama ekheniwe?

Inyama yesidlo sasemini iwukudla okuvamile ekuphileni kwansuku zonke.Ngokungafani nenyama yenkomo ekheniwe evamile noma yengulube, inyama yesidlo sasemini ithambile futhi ifanele abantu abaningi.Ulayini wokukhiqiza inyama yesidlo sasemini usebenzisa inyama egayiwe noma inyama egayiwe njengezinto ezingavuthiwe, ezingagcwalisa ngobuningi izinto ezingavuthiwe zibe amathini, futhi inomsebenzi wokuphakela osizwa nge-vacuum ukugwema izimbotshana, ukonakala, izimo zomkhiqizo nokuqina.Lo mshini ungafinyelela izikhathi ezingu-90 ngomzuzu, ukonga, ungokoqobo, nokusetshenziswa kancane.Ngemuva komsebenzi, kulula ukuhlanza futhi kulungele ukugcwalisa amathini ezinhlobonhlobo ze-can shape kanye nokucaciswa.

Isibonisi Sezisetshenziswa

Ukucutshungulwa kwenyama yesidlo sasemini ngokuvamile kusebenzisa umshini wokusika, umshini we-flaker, umshini wokugaya inyama, nezinye izinto zokusebenza.Imishini yenziwe ngensimbi engagqwali yebanga lokudla engu-304, ifakwe imimese enamandla amakhulu, ukuguga okuphansi, kanye nesivinini esisheshayo, futhi inganciphisa ngokuqondile izinga lokushisa libe cishe -18 ℃ 25kg inyama eqandisiwe evamile isikwa izingcezu ezincane noma izingcezu, bese icutshungulwa ibe ama-pellets enyama ngokusebenzisa i-grinder yenyama.Umthamo wokukhiqiza unganelisa amakhulu amakhilogremu kuya kumathani amaningana ngehora.

Ngokwezidingo ezihlukene zomkhiqizo, ezinye izinqubo zingakhetha inyama entsha ezocutshungulwa, kanti eminye imikhiqizo ingase ikhethe ukusebenzisa isitsha ukuze ihambise inyama eluhlaza ukuze ibe nokunambitheka okungcono ngisho nokunambitha, ukuze izinto ezingavuthiwe zikwazi ukumunca ngokugcwele izinongo futhi zikhiqize Khiqiza okwengeziwe. imikhiqizo ehlukahlukene yenyama yesidlo sasemini.Singakwazi ukwenza uhlelo lokukhiqiza olufaneleka kakhulu ngokwezidingo ezihlukene zamakhasimende.

Ukunambitheka okuthambile kwenyama yesidlo sasemini ngokuvamile kufinyelelwa ngokunqunywa ngesivinini esikhulu komshini wokusika izitsha.Ngejubane elifinyelela ku-4500rpm, inyama ingaqotshwa ibe yisimo esigayiwe.Ifakwe imimese yaseJalimane, izinga lokushisa lincane, futhi alikwazi ukumelana nokuhuzuka, ukuze impahla ikwazi ukufeza i-emulsification.Ngesikhathi esifanayo, ingaphinda ikhethe umsebenzi we-vacuum ukunciphisa okuqukethwe kwebhamuza lomkhiqizo futhi ikhulise ukunambitheka nokunwebeka.

Ukuze kugcwaliswe inyama, kukhethwe umshini wokugcwalisa ozenzakalelayo onomsebenzi we-vacuum, futhi uhlelo lokudlulisa lusetshenziselwa ukwakha umugqa wokukhiqiza ozenzakalelayo.Ubukhulu bethini bufaniswa ngokushintsha isikhunta nokulungisa ukuphakama.Isistimu ye-vacuum eyakhelwe ngaphakathi isiza ukugcwalisa impahla ngokulinganayo, kuyilapho isistimu ye-auger isiza ukugeleza kwezinto.Ibhande lokuthutha lingathuthwa ngokuqondile emshinini wokuvala ukuze livalwe.Akukho ukudlulisa mathupha okudingekayo.Yonga indawo kanye nokusetshenziswa kwabasebenzi.

Kunezinhlobo eziningi zemikhiqizo ekheniwe, okuhlanganisa amathini ayindilinga, amathini ayizikwele, amathini amise okwesipesheli, njll., angafaniswa nemishini yokuvala ivacuum ehlukene.Ukuze uthuthukise ikhwalithi yokuvala kanye nesivinini sokuvala futhi wenze lula ukumuncwa kwe-vacuum, umshini wokuvala uvala ngaphambili ithini nesivalo ngaphambi kokungena ku-vacuum ekamelweni ukuze uvalwe, bese ungena ku-vacuum ukuncela, ukuvala kuqala, futhi ukubekwa uphawu kwesibili.Umgwaqo uvaliwe.Ijubane lokuvala liyalungiseka, ububanzi besayizi bubanzi, futhi buhambisana ngokuphelele nemigqa yokukhiqiza ehlukahlukene.

Ukusuka ekucutshungulweni kwezinto ezingavuthiwe kuye ekugcwalisweni nasekuvaleni inzalo, ukudla kuzongcoliswa amagciwane kuya kumazinga ahlukahlukene.Uma izinga lokungcoliswa liphezulu, isikhathi sokuvala inzalo sizoba side ezingeni lokushisa elifanayo.Lokhu kudinga okokusebenza kokuvala inzalo okunokusebenza okuzinzile kanye nokulawulwa kwezinga lokushisa okunembile ukuze kusetshenziswe ifomula yokuvala inzalo emisiwe ngaphandle kokwehluleka kanye nephutha elincane ukuze kuqinisekiswe izinga nokufana komphumela wokuvala inzalo.Inqubo yokuvala inzalo eqhubekayo iyamukelwa.Ngaphansi kwemvelo engu-120℃, umsebenzi wokuvala inzalo kufanele uqedwe ngesikhathi esisodwa kusukela ekuqaleni kuze kube sekupheleni ngaphandle kokuphazamiseka, futhi ukudla akukwazi ukuvalwa inzalo ngokuphindaphindiwe.

Isakhiwo Umdwebo & Ukucaciswa

1.Umoya Ocindezelwe:0.06 Mpa
2.Ingcindezi Yomoya:0.06-0.08 Mpa
3.Amandla: 3 ~ 380V / 220V Noma ngokwezifiso ngokusho kwama-voltages ahlukene.
4.Ikhono Lokukhiqiza: 100kg-2000kg ngehora.
5.Imikhiqizo Esebenzayo: Inyama yesidlo sasemini, inyama yenkomo ekheniwe, ingulube ekheniwe, inyama ekheniwe, njll.
6.Isikhathi Sewaranti: Unyaka owodwa
7.Isitifiketi Sekhwalithi: ISO9001, CE, UL

Okwedlule: I-Canned Beef Production Line

Olandelayo: I-Chinese Sausage Production Line

1.Ingabe uhlinzeka ngezimpahla noma amathuluzi, noma izixazululo?

Asikhiqizi imikhiqizo yokugcina, kodwa singabakhiqizi bemishini yokucubungula ukudla, futhi sihlanganisa futhi sinikeze imigqa yokukhiqiza ephelele yezitshalo zokucubungula ukudla.

2. Yiziphi izindawo ezibandakanya imikhiqizo namasevisi akho?

Njengomdidiyeli wohlelo lokukhiqiza lwe-Helper Group, asihlinzeki kuphela ngemishini ehlukahlukene yokucubungula ukudla, njenge: umshini wokugcwalisa i-vacuum, umshini wokusika, umshini wokubhoboza othomathikhi, i-ovini yokubhaka othomathikhi, i-vacuum mixer, i-vacuum tumbler, inyama eqandisiwe/ inyama entsha. umshini wokugaya, umshini wokwenza ama-noodle, umshini wokwenza amadombolo, njll.
Futhi sihlinzeka ngezixazululo zefekthri ezilandelayo, njenge:
Izitshalo zokucubungula amasoseji,Izitshalo ezilungisa ama-noodle, izitshalo zamadombolo, izindawo zokucubungula ukudla okusemathinini, izindawo zokucubungula ukudla kwezilwane ezifuywayo, njll., kuhilela insimu ebanzi yokucubungula nokukhiqiza ukudla.

3.Yimaphi amazwe amathuluzi akho athunyelwa kuwo?

Amakhasimende ethu asemhlabeni wonke, kuhlanganise ne-United States, Canada, Colombia, Germany, France, Turkey, South Korea, Singapore, Vietnam, Malaysia, Saudi Arabia, India, South Africa kanye namazwe angaphezu kuka-40 nezifunda, ukuhlinzeka ngezixazululo ezenziwe ngokwezifiso. kumakhasimende ahlukene.

4.Ukuqinisekisa kanjani ukufakwa kanye nesevisi yangemuva kokuthengisa kwemishini?

Sinethimba lezobuchwepheshe elinolwazi nabasebenzi bokukhiqiza, abanganikeza isiqondiso esikude, ukufakwa endaweni kanye nezinye izinsizakalo.Ithimba lochwepheshe langemva kokuthengisa lingakwazi ukuxhumana likude ngesikhathi sokuqala, ngisho nokulungisa endaweni.