Ama-noodle awukudla okuyintandokazi emhlabeni futhi adlala indawo ebalulekile empilweni.Izwe ngalinye linesiko lalo lenoodle.Ngakho-ke namuhla, ake sabelane ngama-noodle ahamba phambili emazweni ahlukahlukene.Ake sibheke!
1. Ama-noodle athosiwe e-Beijing
I-Jjajangmyeon iyisidlo sakudala phakathi kwezinhlobo eziningi zokudla zendabuko zaseBeijing yakudala.Kungashiwo ukuthi ukupheka kwasekhaya kweBeijing.Sika noma upheke ukhukhamba, uthayi, amahlumela kabhontshisi, ubhontshisi oluhlaza, nobhontshisi wesoya, bese uwenza amagceke.Bese wenza isoso ejulile, inyama egayiwe, u-anyanisi oluhlaza kanye nejinja, njll. emafutheni, bese wengeza isoso ephuzi noma isoso ye-noodle emnandi eyenziwe ngobhontshisi wesoya bese ugoqa ukuthosa ukwenza isoso ejulile.Ngemuva kokuthi ama-noodle esevuthiwe, wasuse, uwashise ngesosi ethosiwe, bese uwaxuba nekhodi yesidlo ukuze uphake ama-noodle athosiwe.Kukhona futhi ama-noodle acwiliswa emanzini abandayo bese engezwa ngesosi ejulile ethosiwe kanye nekhodi yesidlo, ebizwa ngokuthi "ama-noodle angaphezu kwamanzi".
Ngaphezu kwalokho, indlela yokwenza ama-noodle ihluke kakhulu, futhi ungawenza ngokuvumelana nezintandokazi zakho, okunikeza abantu ukukhetha okuningi, ngemuva kwakho konke, kunzima ukulungisa.
2. I-Spaghetti Bolognese
I-Spaghetti Bolognese wuhlobo lwama-noodle ososo othosiwe, aphekwa ngenyama engenamafutha futhi adliwe nama-noodle aphekiwe, bese engezwa ngesinongo sawo, esimuncu futhi esinomdlandla.Eqinisweni, i-spaghetti bolognese ingadliwa ezindaweni zokudlela eziningi zasentshonalanga, kodwa wonke umuntu usadla isoso katamatisi phezu kwe-spaghetti ene-diced meat sauce, nayo emnandi kakhulu.Futhi i-pasta ngokwayo iwugqinsi futhi i-gluten, ngakho-ke ngemva kokuxuba ne-sauce yenyama, izohlekisa ukunambitheka kwakho.Ngikholwa ukuthi noma ngubani oke wadla uzoyithanda le pasta.
Bheka i-ramen yabanye abantu, nakuba okuqukethwe kungenakho kakhulu, kodwa kuthambile kakhulu futhi kuhle.Ziyakhanga kakhulu uma ngizibuka.Ngikholwa ukuthi kumele zibe mnandi kakhulu.
3. Iphalishi yaseJapane ithambo ramen
Iphalishi laseJapan ibone ramen liwubiliboco olwenziwa ngama-noodle nesisekelo sesobho, futhi i-porridge bone ramen ibilokhu yaziwa kakhulu e-Japan.Ngikholelwa ukuthi ama-foodies amaningi akuzamile, kodwa okuningi kokudla esikuzamile akuzona i-ramen eyiqiniso.Eziyiqiniso kakhulu ngamaJapane endawo.Ukunambitheka kwe-ramen yangempela kumnandi kakhulu, futhi izithako ezingezwe kuyo nazo zicebile kakhulu, ikakhulukazi isobho layo, okungashiwo ukuthi limnandi kakhulu.
4. Ama-Noodle Athosiwe aseMalaysia
I-Malaysian Fried Noodles iyinoodle ethosiwe ekhaya ethandwa kakhulu yiMalaysia.Isebenzisa ama-noodle aphuzi ahluke kakhulu eNingizimu-mpumalanga ye-Asia.Ihambisana nenkomo noma inkukhu ngesikhathi sokuthosa, bese wengeza ama-shrimp, amaqanda nezinye izithako.Impela, awukwazi ukukhohlwa Ukuthela ngesosi eyingqayizivele yesi-Malay, futhi ipuleti lama-noodle athosiwe anephunga elimnandi linikezwa amakhasimende.Ingabonakala ezindaweni zokudlela nasezindaweni zasemgwaqweni ezindaweni ezifana neSingapore neMalaysia.
Isikhathi sokuthumela: Jan-23-2020