1. Ukwakheka kwezinto ezingavuthiwe ngezingxenye ngesisindo: izingxenye eziyikhulu zemfuyo nenyama yenkukhu, izingxenye ezi-2 zamanzi, izingxenye eziyi-12 zeglucose, izingxenye eziyi-8 ze-glycerin, nezingxenye eziyi-0.8 zikasawoti wetafula.Phakathi kwazo kukhona inyama yemfuyo yenkukhu.
2. Inqubo yokukhiqiza:
(1) Ukulungiselela: Phatha ngaphambili imfuyo kanye nenyama yenkukhu ukuze uthole izingcezu ezimbalwa zemfuyo nenyama yenkukhu;lungisa imfuyo kanye nenyama yenkukhu, amanzi, ushukela, i-glycerol nosawoti ngokwesilinganiso sefomula;
(2) Ukuqedwa kweqhwa: khetha imfuyo ephelele uma kuqhathaniswa nenyama yenkukhu bese uyibeka endaweni engu-10 ° C ukuze ibumbeke ngokwemvelo amahora angu-12;
(3) Sika ube yizicucu: susa umthambo, isikhumba namafutha enyameni encibilikisiwe ngokuphelele kanye nenkukhu, futhi usike zibe izingcezu ukuze uthole imfuyo emise okwe block kanye nenyama yenkukhu;ukuma kwemfuyo kanye nenyama yenkukhu yi-strip, isikwele, idayimane, unxantathu noma ezinye izimo
(4) Ukuhlanza: Faka imfuyo esikiwe nenyama yenkukhu emanzini ahlanzekile bese uyigeza futhi, uyicwilise emanzini agobhozayo imizuzu engu-20;
(5) Ukukhipha amanzi: Beka imfuyo egeziwe kanye nenyama yenkukhu ethreyini yokukhipha amanzi, bese uyikhipha imizuzu engama-60 ngo-5 ℃;
(6) I-Tumble: Faka inani lefomula lemfuyo kanye nenyama yenkukhu egatsheni, bese wengeza inani lefomula lamanzi, ushukela, i-glycerin nosawoti;vula isitsha ukuze iwe ukuze uthole ingxube yokuqala yemfuyo kanye nenyama yenkukhu;control Amapharamitha ami kanje: Ngemva kokuba i-tumble kneader ikhishelwa ku--0.06Mpa, ngesivinini esingu-60r / min, izojikeleza phambili imizuzu engu-10 futhi ihlehle imizuzu engu-10;
(7) Ukuma: Faka ingxube yenyama yemfuyo yokuqala neyenkukhu esitsheni futhi uyiyeke ime ku- -8 ° C amahora angu-4 ukuze uthole ingxube yesibili yemfuyo nenyama yenkukhu;
(8) Beka isitsha bese ugazisa: Beka ingxube yesibili yemfuyo nenyama yenkukhu ethreyini yenetha, bese uyibeka endaweni yokomisa ukuze yomiswe.Izinga lokushisa lokumisa lingu-45 ° C futhi isikhathi sokumisa amahora angu-6.Ingxube enhle yemfuyo yesithathu kanye nenyama yenkukhu;
(9) Ukupholisa: ukupholisa ingxube yesithathu yemfuyo kanye nezinkukhu endaweni yokushisa evamile nendawo eyomile ukuze kutholwe ingxube yesine yemfuyo kanye nenyama yenkukhu;izinga lokushisa elipholile lingu-30 ° C, umswakama womoya ungama-40%, futhi isikhathi sokupholisa amahora angu-6;
(10) Ukuqandisa ngokushesha: Faka ingxube yesine yemfuyo nenyama yenkukhu endaweni yokugcina ebanda ngokushesha ukuze iqandiswe ukuze uthole ingxube yesihlanu yemfuyo nenyama yenkukhu;izinga lokushisa elibandayo -40 ° C, isikhathi sokuqandisa amahora angu-8;
(11) Ukomisa emakhazeni: Faka ingxube yesihlanu yemfuyo nenyama yenkukhu emgqonyeni womisa ukuze womiswe ukuze uthole ukudla kwezilwane ezifuywayo eziqandisiwe.Isikhathi se-lyophilization singamahora angama-20, futhi izinga lokushisa le-lyophilization lingu-50 ° C.
(12) Ukutholwa kwensimbi: Beka ukudla kwesilwane esifuywayo esiqandisiwe okutholiwe ethreyini yenethi, bese ukhetha imikhiqizo equkethe izingxenye zensimbi ngomtshina wensimbi;imingcele yokuthola insimbi Fe: 2mm, SuS: 1mm;
(13) Ukupakisha: Sebenzisa umshini we-vacuum ukufaka i-vacuum, i-vacuum degree -0.04MPa.
(2) Ukubanda okusheshayo.Faka isampula efrijini esheshayo bese uyiqhwa ku -18 ° C.
(3) Ukubhaka.Susa impahla, uyibeke ethreyini yokubhaka, bese uyithumela kuhhavini.(Phezulu naphansi emlilweni, gazinga ku-150 ℃ imizuzu emi-5, bese uvula ku-130 ℃ imizuzu engu-10).Gcoba uju olulungisiwe ngamanzi phezu kwenyama egciniwe bese uyithumela kuhhavini futhi (phezulu naphansi komlilo, 130 ℃, 5min).Yikhiphe, umboze ngephepha eligcotshisiwe, uliphendule phezu kwethreyi yokubhaka, uxube ngamanzi oju, futhi ekugcineni ulithumele kuhhavini (phezulu naphansi komlilo, i-130 ℃, 20min ingaphuma kuhhavini).Sika inyama eyosiwe ibe yisimo esingunxande.
Isikhathi sokuthumela: Aug-22-2020