Enqubweni yokukhiqiza imikhiqizo kafulawa, ukuxuba inhlama kuyinqubo ehlobene ngokuqondile nekhwalithi yemikhiqizo kafulawa.Isinyathelo sokuqala sokuxova siwukuvumela ufulawa ongahluziwe ukuthi ubambe umswakama, olungele ukuhlelwa kwe-calendering nokwenza inqubo elandelayo.Ngaphezu kwalokho, ufulawa oluhlaza kufanele amunce amanzi ngokugcwele ngesikhathi sokuxova ukuze enze i-gluten kufulawa ibe isakhiwo senethiwekhi.Ubuningi bomswakama obumuncwa ufulawa bunomthelela omkhulu kukhwalithi yomkhiqizo kafulawa.
1. Umgomo wenqubo yomshini wokuxuba i-vacuum:
Ukuxova i-vacuum kusho ukuxova inhlama ngaphansi kwe-vacuum kanye nengcindezi engemihle.Izinhlayiya zikafulawa kakolweni zinyakaziswa ngamanzi ngaphansi kwengcindezi embi.Ngenxa yokuthi asikho isithiyo sama-molecule omoya, angakwazi ukumunca amanzi ngokugcwele, ngokushesha nangokulinganayo, ngaleyo ndlela akhuthaze isakhiwo senethiwekhi yamaprotheni enhlama.Ukuguqulwa, ukuthuthukisa kakhulu izinga lemikhiqizo ye-noodle.
2. Umsebenzi wenqubo yomshini wokuxuba i-vacuum:
●Uma kuqhathaniswa nobuchwepheshe obujwayelekile bokuxova, kungandisa umswakama wenhlama ngo-10-20%.
● Amanzi amahhala enhlama ayancishiswa, futhi akulula ukunamathela ku-roller ngesikhathi sokugoqa;izinhlayiya zenhlama zincane, futhi ukudla kufana kakhulu futhi kubushelelezi.
● Izinhlayiya zikafulawa kakolweni zimunca amanzi ngokulinganayo futhi ngokugcwele, futhi isakhiwo senethiwekhi ye-gluten sakhiwe ngokugcwele, esingenza inhlama ibe yigolide ngombala, futhi ikhulise ngokuphawulekayo ukuminyana namandla, ukuze ama-noodle aphelile abe mnandi, abushelelezi, ahlafune, futhi angabonakali. (ukunciphisa ukuqedwa).
●Ukuxova i-vacuum kusebenzisa ukuxuba okuyizigaba ezimbili kwesivinini, ukuxutshwa kwempushana yamanzi ngesivinini esikhulu, nokuxova ngesivinini esiphansi.Ngenxa yokuthi isikhathi sokuxuba sifinyezwa futhi akukho ukumelana komoya, akugcini nje ukunciphisa ukusetshenziswa kwamandla, kunemiphumela ebalulekile yokonga amandla kanye nokunciphisa ukukhishwa, kodwa futhi kugcina inhlama ifudumele.Ukwenyuka kwezinga lokushisa kwehliswa cishe ngo-5℃-10℃, okugwema ukuguqulwa kwamaprotheni ngenxa yokwenyuka kwezinga lokushisa okweqile kwenhlama futhi kulimaza inhlangano yenethiwekhi ye-gluten.
Isikhathi sokuthumela: May-12-2020