China Udon Noodles Production Line ifektri nabakhiqizi |Ainister

Udon Noodles Production Line Featured Image

I-Udon Noodles Production Line

I-Udon noodles (isiJapane: うどん, isiNgisi: udon, ebhalwe ngesi-Japanese kanji: 饂饨), ebizwa nangokuthi i-oolong, iwuhlobo lwama-noodle aseJapane.Njengama-noodle amaningi, ama-udon noodle enziwa ngokolweni.Umehluko isilinganiso sama-noodle, amanzi, nosawoti, kanye nobubanzi bokugcina be-noodle.Ama-noodle e-Udon anokuqukethwe kwamanzi okuthe xaxa nosawoti, kanye nobubanzi obukhulu kakhulu.Ngokwendlela yokugcina ama-udon noodle, umugqa ophelele wokukhiqiza ungenza ama-udon noodle aluhlaza, ama-udon noodle aphekiwe, njll.

Isitifiketi:ISO9001, CE, UL

Isikhathi sewaranti:1 unyaka

Uhlobo Lokukhokha:T/T, L/C

Ukupakishwa:Ikesi lezinkuni elifanele ulwandle

Ukusekelwa Kwesevisi:Ukusekelwa kobuchwepheshe bevidiyo,Ukufakwa esizeni,isevisi yezingxenye eziyisipele.

Thumela i-imeyili kithi Landa njenge-PDF

Imininingwane Yomkhiqizo

FAQ

Omaka bomkhiqizo

Ungawenza kanjani ama-udon noodle efekthri ye-noodle ngomshini wokwenza i-udon noodle othomathikhi?

Ama-noodle e-Udon adabuka e-Tang Dynasty yase-China futhi achuma e-Japan.Ngokwemithethonqubo yoMnyango Wezolimo, Ezamahlathi Nezokudoba wase-Japan, ama-noodle enziwe ngomshini anesigaba esiphambanayo esingaphezu kuka-1.7 mm angabizwa ngokuthi ama-udon noodle.Ukuthungwa kuyanwebeka futhi kunezinhlobo eziningi ngokuya ngendawo yokukhiqiza kanye nobuciko obumpofu.Kanye nama-soba noodle aseJapane kanye nama-noodle etiye eliluhlaza, abizwa ngokuthi ama-noodle amathathu amakhulu e-Japan.

Isibonisi Sezisetshenziswa

Inqubo yokukhiqiza yama-udon noodle ifana nenqubo eyisisekelo yama-noodle aqandisiwe aphekiwe.Bonke badinga ukudlula inqubo yokuxova, ukuguga, ukugingqa, ukusika, nokupheka.Esigabeni sokwakhiwa, umshini wokuxova inhlama ye-vacuum kanye nesistimu yokugoqa eqhubekayo nakho kuyadingeka ukuze kuqinisekiswe ukuthi ishidi lenhlama lihlangabezana nezidingo zomswakama ezifanele kanye nokujiya.Uhlelo oluphelele lokugoqa luyisihluthulelo sokwakha.

Ngemuva kokuthi amashidi enhlama esikwa abe yimichilo enokucaciswa okuhlukile, ama-noodle amasha angena kumpheki wama-noodle oqhubekayo.I-noodle cooker yethu inokulawula izinga lokushisa okunembile kanye nemingcele yefomula elungisekayo.Ilungele ukukhiqizwa kwe-noodle kwezinqubo ezahlukene.Idivayisi ehlukile yokuphula ama-noodle ingavimbela ngempumelelo ama-noodle ukuthi anganamatheli futhi iqinisekise ukuma okuhle kwama-noodle okugcina.

Ama-noodle asebhodweni lokupheka adinga ukupholiswa, bese alungiswa ngokucwiliswa oketshezini olune-asidi ukuze kulungiswe inani le-pH ukuze kwandiswe impilo yeshalofu.Ama-noodle ashunqisiwe adinga ukugezwa futhi apholiswe emanzini abandayo ukuze kuvinjelwe ama-noodle ukuthi abe khona. ephukile futhi ehlangene.Ekucutshungulweni kwama-udon noodles, kunendlela yokucubungula eyingqayizivele, okuwukulungisa inani le-pH ngokucwiliswa esixazululweni se-asidi ukuze kunwetshwe impilo yeshalofu.Imishini yokuwasha neyokukhetha yenziwe ngensimbi engagqwali engu-316, futhi isakhiwo siphulwa umfutho womoya, futhi zonke ziyazenzakalela.

Umshini wokupakisha isikhwama seziteshi eziningi osetshenziswa engxenyeni yokupakisha kuphela ungaqedela ngokuzenzakalelayo inqubo yokuhlukanisa, ukulethwa kwezikhwama, ukuvulwa kwesikhwama, ukuhlanza, ukubekwa uphawu, njll., ukulondoloza uchungechunge lwezinkinga zokupakisha okwenziwa ngesandla, uhlelo lokusebenza lwesikrini sokuthinta esibonakalayo, okwangempela. -ukuqapha isikhathi sesimo sokupakisha, futhi ngesikhathi esifanayo Isistimu yokutholwa kwensimbi ingafaniswa nomugqa wokukhiqiza ukuze ibone ukukhiqizwa okuzenzakalelayo ngokugcwele.

Njengeminye imikhiqizo eminingi yokudla okuphekiwe, ama-udon noodle apakishiwe adinga ukufakwa inzalo ukuze avimbele ukukhula kwama-microorganisms kanye nokuqinisekisa ukuthi impilo yeshelufu yama-udon noodle yizinyanga eziyi-12.Ngokwezidingo ezihlukene zokuphumayo kanye namafomu okupakisha, khetha uhlelo olufanele lokuvala inzalo.Kubandakanya ukuvala inzalo kwesitimu esisezingeni lokushisa eliphezulu, i-pasteurization, njll. I-microcomputer ilawula isikhathi sokuvala inzalo kanye nezinga lokushisa lokuvala inzalo ukuze kuzuzwe ukwelashwa kokugcina komkhiqizo.

Isakhiwo Umdwebo & Ukucaciswa

1. Umoya Ocindezelwe: 0.06 Mpa
2. I-Steam Pressure: 0.06-0.08 Mpa
3. Amandla: 3~380V/220V Noma Enziwe ngokwezifiso ngokuya ngama-voltages ahlukene.
4. Amandla Okukhiqiza: 200kg-2000kg ngehora.
5. Imikhiqizo Esebenzayo: I-Udon noodle, i-udon noodle efriziwe, i-udon noodle entsha, njll.
6. Isikhathi Sewaranti: Unyaka owodwa
7. Isitifiketi Sekhwalithi: ISO9001, CE, UL

Okwedlule: I-Fish Ball Production Line

Olandelayo: Pelmeni Machine kanye Production Solution

1.Ingabe uhlinzeka ngezimpahla noma amathuluzi, noma izixazululo?

Asikhiqizi imikhiqizo yokugcina, kodwa singabakhiqizi bemishini yokucubungula ukudla, futhi sihlanganisa futhi sinikeze imigqa yokukhiqiza ephelele yezitshalo zokucubungula ukudla.

2. Yiziphi izindawo ezibandakanya imikhiqizo namasevisi akho?

Njengomdidiyeli wohlelo lokukhiqiza lwe-Helper Group, asihlinzeki kuphela ngemishini ehlukahlukene yokucubungula ukudla, njenge: umshini wokugcwalisa i-vacuum, umshini wokusika, umshini wokubhoboza othomathikhi, i-ovini yokubhaka othomathikhi, i-vacuum mixer, i-vacuum tumbler, inyama eqandisiwe/ inyama entsha. umshini wokugaya, umshini wokwenza ama-noodle, umshini wokwenza amadombolo, njll.
Futhi sihlinzeka ngezixazululo zefekthri ezilandelayo, njenge:
Izitshalo zokucubungula amasoseji,Izitshalo ezilungisa ama-noodle, izitshalo zamadombolo, izindawo zokucubungula ukudla okusemathinini, izindawo zokucubungula ukudla kwezilwane ezifuywayo, njll., kuhilela insimu ebanzi yokucubungula nokukhiqiza ukudla.

3.Yimaphi amazwe amathuluzi akho athunyelwa kuwo?

Amakhasimende ethu asemhlabeni wonke, kuhlanganise ne-United States, Canada, Colombia, Germany, France, Turkey, South Korea, Singapore, Vietnam, Malaysia, Saudi Arabia, India, South Africa kanye namazwe angaphezu kuka-40 nezifunda, ukuhlinzeka ngezixazululo ezenziwe ngokwezifiso. kumakhasimende ahlukene.

4.Ukuqinisekisa kanjani ukufakwa kanye nesevisi yangemuva kokuthengisa kwemishini?

Sinethimba lezobuchwepheshe elinolwazi nabasebenzi bokukhiqiza, abanganikeza isiqondiso esikude, ukufakwa endaweni kanye nezinye izinsizakalo.Ithimba lochwepheshe langemva kokuthengisa lingakwazi ukuxhumana likude ngesikhathi sokuqala, ngisho nokulungisa endaweni.