China Chinese Sausage Production Line ifektri nabakhiqizi |Ainister

Chinese Sausage Production Line Featured Image

I-Chinese Sausage Production Line

Amasoseji aseShayina amasoseji enziwe ngokuxuba ingulube enamafutha kanye nengulube enamafutha ngesilinganiso esithile, uku-marinating, ukugcwalisa kanye nokomisa emoyeni.Amasoseji endabuko aseShayina ngokuvamile akhetha ukuhambisa inyama eluhlaza ngokwemvelo, kodwa ngenxa yesikhathi eside sokucubungula, umthamo wokukhiqiza uphansi kakhulu.Ngokubhekiselwa kumafekthri esimanje amasoseji, isigaxa sevacuum sesiyisisetshenziswa esibalulekile sokucubungula amasoseji aseShayina, futhi umsebenzi wokupholisa ungengezwa ukuze kuqinisekiswe ubusha bomkhiqizo.

Isitifiketi:ISO9001, CE, UL

Isikhathi sewaranti:1 unyaka

Uhlobo Lokukhokha:T/T, L/C

Ukupakishwa:Ikesi lezinkuni elifanele ulwandle

Ukusekelwa Kwesevisi:Ukusekelwa kobuchwepheshe bevidiyo,Ukufakwa esizeni,isevisi yezingxenye eziyisipele.

Thumela i-imeyili kithi Landa njenge-PDF

Imininingwane Yomkhiqizo

FAQ

Omaka bomkhiqizo

Ungawenza kanjani amasoseji esitayela samaShayina efektri yesoseji?

Isoseji lesitayela samaShayina libhekisela emikhiqizweni yenyama enezici zesiShayina ezenziwe ngenyama njengezisetshenziswa zokusetshenziswa, ezisikwa zibe ama-cubes, zengezwe ngezinto ezisizayo, bese zithelwa emabhokisini ezilwane, bese ziyavutshelwa bese zivuthwa.Yisigaba esikhulu kunazo zonke semikhiqizo yenyama e-China., Ubuciko bayo bucishe bufane nesalami.Ngokusho kokunambitheka okuhlukene, kungaba nemikhiqizo ehlukene efana ne-sweet and spicy.Ngokusekelwe kulokhu, kungenzeka futhi ukwenza i-salami ngokushintsha imishini ethile.

Isibonisi Sezisetshenziswa

Amasoseji esitayela saseShayina ngokuvamile axutshwa nengulube engenamafutha kanye nenyama enamafutha ngesilinganiso esithile, futhi isilinganiso singashintshwa ngokuvumelana nezidingo zokunambitheka.Inyama engenamafutha ingagaywa ibe yizinhlayiya zenyama ngomshini wokugaya inyama, futhi amafutha angasikwa abe yinyama edayisiwe ngomshini wokudayela.Inyama eqandisiwe ingacutshungulwa ngokuqondile, noma inyama entsha ingasetshenziswa njengempahla eluhlaza.

Ukuxuba inyama kungakhetha i-mixer, eyamukela isakhiwo se-auger esontekile kabili, ukuxuba izindlela ezimbili, nokulawulwa kwesivinini se-frequency converter, isakhiwo sebhokisi le-arc ukuze kungabikho ekhoneni elifile ngaphakathi, impahla inyakaziswa ngokulinganayo, futhi kulula ahlanzeke kanyekanye.Ngaphezu kwalokho, uhlelo lokukala luyakhethwa, Thola ukukhiqizwa okuzenzakalelayo.

Amasoseji aseShayina ngokuvamile asebenzisa ama-casings emvelo njengezinto zokugcwalisa.Kubandakanya amathumbu amancane ezimvu noma ezingulube.Yiqiniso, ama-protein casings nawo asetshenziselwa ukwenza imikhiqizo yama-sausage yaseShayina.Omunye umehluko ekunambithekeni, kanti omunye umehluko ekupheleleni kokubukeka komkhiqizo wokugcina.Kodwa bonke badinga ukusebenzisa imishini yokugcwalisa i-vacuum, ngoba izinto zokwakha ziyi-granular, hhayi inyama egayiwe, imishini enesistimu ye-vacuum ihambisana nokugeleza kwezinto ezibonakalayo, ubuningi buyoba nembe kakhulu.

Amasoseji angamasoseji angaphekiwe njenge-salami.Indlela yokukhiqiza esetshenziswayo okomisa umoya.Esimweni sendabuko, kuthatha izinsuku ezingaba ngu-15 ukomisa esimweni semvelo.Kubuchwepheshe besimanje bokukhiqiza, ihhavini yokomisa ingasetshenziswa amahora angu-72 ukuqedela lesi sinyathelo.Ngesikhathi esifanayo, ayikwazi ukuthintwa yizici zemvelo zemvelo futhi igcine izinga lokushisa elihlala njalo.Umswakama oqhubekayo wenza isoseji ibe yisimo esihle kakhulu.

Ngemuva kokuthi isoseji isikwe ngomshini wokugunda, ungakhetha ukuyibeka ngesandla bese uyifaka emshinini wokupakisha ukuze uqedele inqubo yokugcina.Kumakhasimende anezidingo ezinkulu zokukhiqiza kanye nezindleko eziphezulu zokusebenza, angaphinda akhethe ingalo yerobhothi ukuze ahlungwe, esebenzisa uhlelo lwe-servo kanye nokulawula okuhlakaniphile kwe-PLC, okushesha futhi konga izindleko zabasebenzi.Ngaphezu kwalokho, ingxenye yokupakisha ingakhetha amafomu ahlukahlukene wokupakisha ngokuya ngesidingo semakethe yomkhiqizo, okubandakanya ukupakishwa kwe-vacuum, ukupakisha okungafaki i-vacuum, ukupakishwa kwesikhumba, ukupakisha kwefilimu elula, njll.

Isakhiwo Umdwebo & Ukucaciswa

1. Umoya Ocindezelwe: 0.06 Mpa
2. I-Steam Pressure: 0.06-0.08 Mpa
3. Amandla: 3~380V/220V Noma Enziwe ngokwezifiso ngokuya ngama-voltages ahlukene.
4. Amandla Okukhiqiza: 200kg-5000kg ngehora.
5. Imikhiqizo Esebenzayo: Amasoseji amancane, amasoseji asontekile, i-salami, njll.
6. Isikhathi Sewaranti: Unyaka owodwa
7. Isitifiketi Sekhwalithi: ISO9001, CE, UL

Okwedlule: I-Luncheon Meat Production Line

Olandelayo: Ingulube Eyomile Umugqa Wokukhiqiza

1.Ingabe uhlinzeka ngezimpahla noma amathuluzi, noma izixazululo?

Asikhiqizi imikhiqizo yokugcina, kodwa singabakhiqizi bemishini yokucubungula ukudla, futhi sihlanganisa futhi sinikeze imigqa yokukhiqiza ephelele yezitshalo zokucubungula ukudla.

2. Yiziphi izindawo ezibandakanya imikhiqizo namasevisi akho?

Njengomdidiyeli wohlelo lokukhiqiza lwe-Helper Group, asihlinzeki kuphela ngemishini ehlukahlukene yokucubungula ukudla, njenge: umshini wokugcwalisa i-vacuum, umshini wokusika, umshini wokubhoboza othomathikhi, i-ovini yokubhaka othomathikhi, i-vacuum mixer, i-vacuum tumbler, inyama eqandisiwe/ inyama entsha. umshini wokugaya, umshini wokwenza ama-noodle, umshini wokwenza amadombolo, njll.
Futhi sihlinzeka ngezixazululo zefekthri ezilandelayo, njenge:
Izitshalo zokucubungula amasoseji,Izitshalo ezilungisa ama-noodle, izitshalo zamadombolo, izindawo zokucubungula ukudla okusemathinini, izindawo zokucubungula ukudla kwezilwane ezifuywayo, njll., kuhilela insimu ebanzi yokucubungula nokukhiqiza ukudla.

3.Yimaphi amazwe amathuluzi akho athunyelwa kuwo?

Amakhasimende ethu asemhlabeni wonke, kuhlanganise ne-United States, Canada, Colombia, Germany, France, Turkey, South Korea, Singapore, Vietnam, Malaysia, Saudi Arabia, India, South Africa kanye namazwe angaphezu kuka-40 nezifunda, ukuhlinzeka ngezixazululo ezenziwe ngokwezifiso. kumakhasimende ahlukene.

4.Ukuqinisekisa kanjani ukufakwa kanye nesevisi yangemuva kokuthengisa kwemishini?

Sinethimba lezobuchwepheshe elinolwazi nabasebenzi bokukhiqiza, abanganikeza isiqondiso esikude, ukufakwa endaweni kanye nezinye izinsizakalo.Ithimba lochwepheshe langemva kokuthengisa lingakwazi ukuxhumana likude ngesikhathi sokuqala, ngisho nokulungisa endaweni.