Umkhiqizo

Ingulube Eyomile Umugqa Wokukhiqiza

Ingulube yengulube ibizwa nangokuthi ingulube eyomisiwe.Ingulube ekhethiwe yezinga eliphezulu enamafutha iyahlukaniswa, ifakwe emanzini, yomiswe, futhi isikwe.Kuwukudla okuvamile e-Asia.Uju noma ezinye izinongo nazo zivame ukungezwa phakathi nenqubo yokukhiqiza ukwenza ukunambitheka kuhluke kakhulu futhi kucebile.Ngaphandle kokukhethwa kwezinto ezisetshenziswayo, ukuqoqa nokumisa nakho kuyizinyathelo ezibalulekile ekukhiqizeni ingulube eyomile.Ngalesi sikhathi, i-vacuum tumbler kanye nesomisi kuyadingeka.Uhlelo lwethu lokukhiqiza ingulube egcinwe inganikeza umugqa wokukhiqiza ophelele.


  • Isitifiketi:ISO9001, CE, UL
  • Isikhathi sewaranti:1 unyaka
  • Uhlobo Lokukhokha:T/T, L/C
  • Ukupakishwa:Ikesi lezinkuni elifanele ulwandle
  • Ukusekelwa Kwesevisi:Ukusekelwa kobuchwepheshe bevidiyo,Ukufakwa esizeni,isevisi yezingxenye eziyisipele.
  • Imininingwane Yomkhiqizo

    FAQ

    Omaka bomkhiqizo

    pork jerky production line
    meat jerky

    Njengomkhiqizo ovamile we-snack, inyama eyomile (uhlobo oluhlanganisiwe) inezithameli eziningi, futhi ihluke emikhiqizweni yokomisa inyama yemvelo.I-reconstituted meat jerky inyama, ngokuvamile ingulube, inyama yenkomo, njll., egayiwe, ixutshwe, futhi yakhiwe, Ibhakiwe.Ukuma komlomo okuhlukahlukene, kulula ukugayeka, futhi kulula ukukuthwala.Ulayini wokukhiqiza wenyama ngokuvamile usebenzisa imishini yokusika, izigayi zenyama, izixube, imishini yokugcwalisa, isikhunta, izintambo ezishisayo, ukomisa umoya, ukupakisha nezinye izixhumanisi.Ukulawula okuphakathi ukuze kwandiswe okukhiphayo.

    Izithako zivame ukucwiliswa bese ziyacutshungulwa.Inhloso ukwenza inyama inambitheke kangcono.Imisebenzi yezandla yendabuko ngokuvamile ikhetha ukumela ukuthuthwa kwamanzi, kuyilapho imisebenzi yezandla yesimanje ikhetha imishini yokuwa yevacuum yalesi sinyathelo.Ngokusetha isikhathi, futhi kukhona nomsebenzi we-vacuum.Nciphisa isikhathi se-marinating, futhi ngesikhathi esifanayo akudingeki ukuthi ufakwe abasebenzi abakhethekile.Ima ngokuzenzakalelayo uma isikhathi sesiphelile.

    vacuum meat tumbler
    frozen meat grinder

    Ngokuvamile, i-jerky ayidingi ukufakwa emulsified yi-chopper njengesoseji.Ukuze kugcinwe ukunambitheka kwe-fiber yenyama, kusikwa kuphela nge-grinder yenyama enepuleti le-orifice elingu-4mm ububanzi.Icutshungulwe ibe yizinhlayiya ezincane, bese wengeza izinto ezisizayo, futhi uzihlanganise ngokulinganayo nge-mixer ukuze ugcwalise futhi wenze.Imishini yokuxuba iyafana ne-tumbler, engabeka isivinini, isikhathi sokugijima, nomsebenzi we-vacuum.Hlangana nezinqubo ezahlukene zomkhiqizo.

    Ukwakhiwa kwengxenye yengulube yengulube isebenzisa imodi ye-multiple extrusion port.Kungenziwa egcizelele ngokusho okukhiphayo kanye nokucaciswa komkhiqizo.Kule nqubo, ungakhetha ukufanisa umsiki ukuze usike i-jerky yenyama eqediwe ngosayizi odingekayo.Ngokufanayo, ukushuba kungabuye kushintshwe ngokushintsha isikhunta.Ngokuthembela ngesivinini esikhulu kanye ne-dosing eqondile yomshini wokugcwalisa i-vacuum, umugqa wokukhiqiza we-jerky ungahlangabezana nezidingo ezihlukahlukene kusukela kokuncane kuya kokukhipha okukhulu.

    微信图片_20210104114925
    pork jerky

    Inqubo yokomisa yendabuko yengulube yengulube iyafana neye-bacon, ngokuvamile incike endaweni yemvelo.Beka i-jerky eyakhelwe ekamelweni elilula lokumisa, futhi usebenzise ifeni ukuze ulawule kalula.Izinga lokushisa nomoya omncane akukwazi ukulawulwa ngokunembile.Ngenxa yalokho, ukuma nokunambitheka komkhiqizo wokugcina kuhlukile, futhi izidingo zekhwalithi ephezulu azihlangatshezwani.Ukusetshenziswa kwe-ovini yokomisa okuzenzakalelayo kungaxazulula lezi zihibe, ukulawula izinga lokushisa kwekhompyutha, ukugcinwa kokushisa okungangeni moya, amasiko alungisekayo, kanye ne-automation ephelele.

    Ukucaciswakanye Nepharamitha Yezobuchwepheshe

    meat jerky processing flow
    1. Umoya Ocindezelwe: 0.06 Mpa
    2. I-Steam Pressure: 0.06-0.08 Mpa
    3. Amandla: 3 ~ 380V/220V Noma Enziwe ngokwezifiso ngokuya ngama-voltages ahlukene.
    4. Amandla Okukhiqiza: 100kg-200kg ngehora.
    5. Imikhiqizo Esebenzayo: Inyama Yenkomo, Ingulube Yengulube, Ucezu Lwenyama Eyomile, njll.
    6. Isikhathi Sewaranti: Unyaka owodwa
    7. Isitifiketi Sekhwalithi: ISO9001, CE, UL

  • Okwedlule:
  • Olandelayo:

  • 1.Ingabe uhlinzeka ngezimpahla noma amathuluzi, noma izixazululo?

    Asikhiqizi imikhiqizo yokugcina, kodwa singabakhiqizi bemishini yokucubungula ukudla, futhi sihlanganisa futhi sinikeze imigqa yokukhiqiza ephelele yezitshalo zokucubungula ukudla.

    2. Yiziphi izindawo ezibandakanya imikhiqizo namasevisi akho?

    Njengomdidiyeli wohlelo lokukhiqiza lwe-Helper Group, asihlinzeki kuphela ngemishini ehlukahlukene yokucubungula ukudla, njenge: umshini wokugcwalisa i-vacuum, umshini wokusika, umshini wokubhoboza othomathikhi, i-ovini yokubhaka othomathikhi, i-vacuum mixer, i-vacuum tumbler, inyama eqandisiwe/ inyama entsha. umshini wokugaya, umshini wokwenza ama-noodle, umshini wokwenza amadombolo, njll.
    Futhi sihlinzeka ngezixazululo zefekthri ezilandelayo, njenge:
    Izitshalo zokucubungula amasoseji,Izitshalo ezilungisa ama-noodle, izitshalo zamadombolo, izindawo zokucubungula ukudla okusemathinini, izindawo zokucubungula ukudla kwezilwane ezifuywayo, njll., kuhilela insimu ebanzi yokucubungula nokukhiqiza ukudla.

    3.Yimaphi amazwe amathuluzi akho athunyelwa kuwo?

    Amakhasimende ethu asemhlabeni wonke, kuhlanganise ne-United States, Canada, Colombia, Germany, France, Turkey, South Korea, Singapore, Vietnam, Malaysia, Saudi Arabia, India, South Africa kanye namazwe angaphezu kuka-40 nezifunda, ukuhlinzeka ngezixazululo ezenziwe ngokwezifiso. kumakhasimende ahlukene.

    4.Ukuqinisekisa kanjani ukufakwa kanye nesevisi yangemuva kokuthengisa kwemishini?

    Sinethimba lezobuchwepheshe elinolwazi nabasebenzi bokukhiqiza, abanganikeza isiqondiso esikude, ukufakwa endaweni kanye nezinye izinsizakalo.Ithimba lochwepheshe langemva kokuthengisa lingakwazi ukuxhumana likude ngesikhathi sokuqala, ngisho nokulungisa endaweni.

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