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Umkhiqizo

Mini Sausage Production Line Featured Image
  • Mini Sausage Production Line

Ulayini Wokukhiqiza Isoseji elincane

Incane kangakanani isoseji elincane?Ngokuvamile sibhekisela kulawo masentimitha amancane kunamahlanu.Izinto ezisetshenziswayo ngokuvamile yinyama yenkomo, inkukhu, nengulube.Amasoseji amancane avame ukusetshenziswa nesinkwa, i-pizza, njll. ukwenza ukudla okusheshayo noma izibiliboco ezihlukahlukene.Ngakho-ke ungenza kanjani ama-sausage amancane ngemishini?Imishini yokugcwalisa amasoseji kanye nemishini yokusonta engakwazi ukulinganisa ngokunembile izingxenye izingxenye ezibalulekile.Umshini wethu wokwenza amasoseji ungakhiqiza amasoseji amancane okungenani ngaphansi kuka-3 cm.Ngasikhathi sinye, ingafakwa futhi nge-oveni yokupheka yesoseji ezenzakalelayo kanye nomshini wokupakisha wesoseji.Ngakho-ke, ake sikubonise ukuthi ungawakha kanjani umugqa wokukhiqiza wamasoseji amancane.


  • Isitifiketi:ISO9001, CE, UL
  • Isikhathi sewaranti:1 unyaka
  • Uhlobo Lokukhokha:T/T, L/C
  • Ukupakishwa:Ikesi lezinkuni elifanele ulwandle
  • Ukusekelwa Kwesevisi:Ukusekelwa kobuchwepheshe bevidiyo,Ukufakwa esizeni,isevisi yezingxenye eziyisipele.
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    Imininingwane Yomkhiqizo

    FAQ

    Omaka bomkhiqizo

    Indlela yokwenza isoseji mini?Indlela yokwakha imboni yesoseji?

    Amasoseji amancane abhekisela kumasoseji amancane, ngokuvamile angaphakathi kuka-5cm ubude futhi angaba ngu-10g ngesisindo.Angasetshenziswa njengamasoseji we-snack, amasoseji ebhodwe elishisayo, njll. Izinto ezingavuthiwe zamasoseji amancane ngokuvamile zifana namasoseji ajwayelekile, ikakhulukazi inkukhu, ingulube, inyama yenkomo, njll. Kudinga futhi ukugaya, ukuxuba, ukugcwalisa, ukupheka, njll. Umkhiqizo oqediwe ungadliwa ngokuqondile, noma uthosiwe, uxutshwe nezinye izithako ukuze wenze izibiliboco ezahlukene, njll. Ama-flavour ahlukahlukene, ama-crispy futhi amnandi.

    twisted sausage

    Isibonisi Sezisetshenziswa

    Ulayini wokukhiqiza amasoseji amancane udinga ukucubungula inyama eluhlaza kuqala.Kungakhathaliseki ukuthi inyama entsha noma inyama efriziwe, idinga umshini wokugaya inyama ukuyichoboza.Ingahlanganiswa nosayizi ohlukile wamapuleti we-orifice ngokuya ngezidingo ezahlukahlukene zenqubo ukuze kuzuzwe ukunambitheka okuhlukile kwesoseji.Ngaphezu kokucubungula inyama efriziwe ehlukanisiwe kanye nenyama entsha, ingakwazi futhi ukucubungula izinkukhu ezigcwele ngamathambo.I-Meat grinder iyisisetshenziswa esibalulekile semishini yokucubungula inyama, esetshenziswa kakhulu emgqeni wokukhiqiza amasoseji, umugqa wokukhiqiza amadombolo, umugqa wokukhiqiza ubhekeni, ukudla okusemathinini. umugqa wokukhiqiza, ulayini wokukhiqiza ukudla kwezilwane ezifuywayo, njll.

    sausage processing machine
    sausage production line

    I- chopper ingesinye isisetshenziswa esibalulekile somugqa wokukhiqiza amasoseji, okuhlanganisa i- chopper evamile ne- vacuum chopper.Umsebenzi we-chopper ukucubungula inyama echotshoziwe noma impahla yenyama ekuqaleni ecutshungulwa yi-grinder yenyama ngesinyathelo esengeziwe.Ingakwazi ukufeza umphumela we-emulsification futhi ifaneleka ukukhiqizwa kwemikhiqizo yenyama ehlukene, hhayi kuphela efanelekile ukucubungula umkhiqizo wenyama, kodwa futhi nokuchotshozwa nokusika amaprotheni e-soy kanye nezithasiselo.

    Imishini yokukhiqiza yamasoseji amancane iyafana nemishini yesoseji evamile, kodwa ngenxa yokulinganiselwa kosayizi, kudingeka ukulinganisa okunembe kakhudlwana.Ngakho umshini omuhle wokugcwalisa kanye nemishini yokusonta yizici ezibalulekile zokwenza amasoseji amahle.Umenzi wesoseji ofakwe umsebenzi wokuxhumanisa nomsebenzi we-vacuum uyisinqumo sokuqala.Inesivinini esisheshayo, umthamo onembile, kanye nokumelana nokugqoka okuphezulu kwezesekeli.Ingase futhi ifakwe isakhiwo sokuphakamisa ukusiza ukuphakela ukufeza konke-in-one umsebenzi.Yebo, ngesidingo esikhulu, ingahlonywa umshini wokusonta osheshayo kanye nesistimu yokulenga othomathikhi ukuqedela ukukhiqizwa okuzenzakalelayo. .

    sausage production solution
    sausage production line-cooking and smoking

    Isinyathelo sokugcina somugqa wokukhiqiza amasoseji ukupheka nokubhema, futhi inqubo idinga ukushintshwa ngokuvumelana nokunambitheka kwesoseji.Umuntu obhemayo ulawulwa ikhompuyutha, ehlanganiswe nezinzwa zokushisa ezisezingeni eliphezulu nezinomswakama, ukuze izinga lokushisa esithandweni lilawuleke ngokuzenzakalelayo.Ukugcwaliswa kwe-thermal conductivity ephansi ye-thermal insulation material yenza ukulahlekelwa ukushisa kuncane kanye nomphumela ongcono wokufakwa kwe-thermal.Ingakwazi ukubona imisebenzi yokupheka, ukomisa, ukubhema, ukulawula umswakama kanye nokukhipha umoya.Ngaphezu kokucubungula ama-sausage, ibuye ifanele ukucutshungulwa kwe-bacon, i-jerky neminye imikhiqizo.

    Isakhiwo Umdwebo & Ukucaciswa

    chinese sausgae production line

    1. Umoya Ocindezelwe: 0.06 Mpa
    2. I-Steam Pressure: 0.06-0.08 Mpa
    3. Amandla: 3~380V/220V Noma Enziwe ngokwezifiso ngokuya ngama-voltages ahlukene.
    4. Amandla Okukhiqiza: 200kg-5000kg ngehora.
    5. Imikhiqizo Esebenzayo: Amasoseji amancane, amasoseji asontekile, amasoseji okudla okulula, amasoseji amancane, amasoseji kagwayi, njll.
    6. Isikhathi Sewaranti: Unyaka owodwa
    7. Isitifiketi Sekhwalithi: ISO9001, CE, UL

  • Okwedlule:
  • Olandelayo:

    • 1.Ingabe uhlinzeka ngezimpahla noma amathuluzi, noma izixazululo?

    Asikhiqizi imikhiqizo yokugcina, kodwa singabakhiqizi bemishini yokucubungula ukudla, futhi sihlanganisa futhi sinikeze imigqa yokukhiqiza ephelele yezitshalo zokucubungula ukudla.

    2. Yiziphi izindawo ezibandakanya imikhiqizo namasevisi akho?

    Njengomdidiyeli wohlelo lokukhiqiza lwe-Helper Group, asihlinzeki kuphela ngemishini ehlukahlukene yokucubungula ukudla, njenge: umshini wokugcwalisa i-vacuum, umshini wokusika, umshini wokubhoboza othomathikhi, i-ovini yokubhaka othomathikhi, i-vacuum mixer, i-vacuum tumbler, inyama eqandisiwe/ inyama entsha. umshini wokugaya, umshini wokwenza ama-noodle, umshini wokwenza amadombolo, njll.
    Futhi sihlinzeka ngezixazululo zefekthri ezilandelayo, njenge:
    Izitshalo zokucubungula amasoseji,Izitshalo ezilungisa ama-noodle, izitshalo zamadombolo, izindawo zokucubungula ukudla okusemathinini, izindawo zokucubungula ukudla kwezilwane ezifuywayo, njll., kuhilela insimu ebanzi yokucubungula nokukhiqiza ukudla.

    3.Yimaphi amazwe amathuluzi akho athunyelwa kuwo?

    Amakhasimende ethu asemhlabeni wonke, kuhlanganise ne-United States, Canada, Colombia, Germany, France, Turkey, South Korea, Singapore, Vietnam, Malaysia, Saudi Arabia, India, South Africa kanye namazwe angaphezu kuka-40 nezifunda, ukuhlinzeka ngezixazululo ezenziwe ngokwezifiso. kumakhasimende ahlukene.

    4.Ukuqinisekisa kanjani ukufakwa kanye nesevisi yangemuva kokuthengisa kwemishini?

    Sinethimba lezobuchwepheshe elinolwazi nabasebenzi bokukhiqiza, abanganikeza isiqondiso esikude, ukufakwa endaweni kanye nezinye izinsizakalo.Ithimba lochwepheshe langemva kokuthengisa lingakwazi ukuxhumana likude ngesikhathi sokuqala, ngisho nokulungisa endaweni.

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