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Izindaba

Izithako: Ingulube entsha 250g (isilinganiso samafutha kuya ku-lean 1: 9), ijusi ye-strawberry 20g, isesame emhlophe 20g, usawoti, isoso yesoya, ushukela, upelepele omnyama, ujinja, njll.

Inqubo yezobuchwepheshe: ukugeza inyama → gaya inyama → ukugoqa (ukubeka isinongo nejusi yama-strawberry) → ukuqandisa okusheshayo → ukuncibilika → ukubhaka → ukusika.

Amaphuzu abalulekile okusebenza:

(1) Ukulungiswa kwenyama egciniwe.Khetha ingulube ephumelele ekuhlolweni kwezempilo, susa izicubu ezixhumeneyo, amabala egazi, njll., bese ugaya amafutha nenyama engenamafutha ube yinyama egayiwe ngegrinder yenyama.Faka isinongo kanye nejusi ye-strawberry ngokulandelana.Faka usawoti, isoso yesoya, ushukela, upelepele omnyama, isoso yesoya, ujinja, amanzi ahlanziwe, njll. Izinto ezingenhla zanyakaziswa futhi.Khipha izicupho ezinyakaziswayo uzibeke ephepheni eligcotshwe ngamafutha, bese umboza nge-plastic wrap, bese ucindezela isifuba se-strawberry yengulube sibe ucezu oluncane.

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(2) Ukubanda okusheshayo.Faka isampula efrijini esheshayo bese uyiqhwa ku -18 ° C.

(3) Ukubhaka.Susa impahla, uyibeke ethreyini yokubhaka, bese uyithumela kuhhavini.(Phezulu naphansi emlilweni, gazinga ku-150 ℃ imizuzu emi-5, bese uvula ku-130 ℃ imizuzu engu-10).Gcoba uju olulungisiwe ngamanzi phezu kwenyama egciniwe bese uyithumela kuhhavini futhi (phezulu naphansi komlilo, 130 ℃, 5min).Yikhiphe, umboze ngephepha eligcotshisiwe, uliphendule phezu kwethreyi yokubhaka, uxube ngamanzi oju, futhi ekugcineni ulithumele kuhhavini (phezulu naphansi komlilo, i-130 ℃, 20min ingaphuma kuhhavini).Sika inyama eyosiwe ibe yisimo esingunxande.


Isikhathi sokuthumela: Apr-27-2020